Students need an understanding nutrition pdf free download that clearly explains nutritional concepts and ideas and that helps them to understand the findings of dietary research; a text that emphasizes the importance of personal nutrition in health promotion, disease prevention, and the reduction of risk factors; a text that explains how nutrition is important throughout the life span.
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Finally, a understanding nutrition books that blends the best of science and health into a personal learning experience! Science is only as good as how well it can be conveyed. Using nutrition to promote personal health is an important way to motivate students to participate in the material. This understanding nutrition 14th edition free personalizes nutritional information to engage students in the subject matter, while retaining the scientific rigor needed for academic success.
About Understanding Nutrition 15th Edition Pdf Free Download
Students need to demonstrate a sound understanding of nutrition, but there are many barriers to deep understanding. understanding nutrition 14th edition free often provide dry and arcane scientific detail without giving students the knowledge and tools for making informed health decisions. The authors’ innovative teaching concept, Learning by Discovery, guides students through this challenging topic. Understanding Nutrition is structured around three levels of learning: biomedical, clinical, and lifestyle. These three levels of learning are presented in a highly visual format that uses bar charts and pie charts to explain concepts like dietary fat types, food labels, and nutrient metabolism.
This understanding nutrition 14th edition free personalizes nutritional information to engage students in the subject matter, while retaining the scientific rigor needed for academic success. Innovative pedagogical features aid study and review, illustrate key concepts, hone necessary academic skills, promote improved personal nutrition, highlight the importance of nutrition in overall health, and explore the insights of nutrition scientists and other professionals in the field of nutrition. In addition, this revision takes the learning beyond the book with the powerful homework and study tools of MasteringNutrition™, where students have tutorial and coaching activities, complete with hints and wrong answer feedback, allowing students to master key content while saving instructors time.
Nutrition: From Science to Your Plate and Beyond presents the science of nutrition in a straightforward, accessible manner that appeals to non-science majors. Tutorial material explains basic biological and chemical processes, so that students develop an ability to think critically and an appreciation for the scientific method. The text includes a wealth of applications that link personal health to dietary choices drawing from the latest social, cultural and technology trends.
Table of Content of Understanding Nutrition 15th Edition Pdf Free Download
1. What Is Nutrition?
2. Tools for Healthy Eating
3. Digestion, Absorption, and Transport
9. Fat-Soluble Vitamins
10. Water-Soluble Vitamins
12. Major Minerals
13. Trace Minerals
14. Energy Balance and Body Composition
15. Weight Management
16. Nutrition and Fitness
17. Life Cycle Nutrition: Pregnancy through Infancy
18. Life Cycle Nutrition: Toddlers through Adolescence
19. Life Cycle Nutrition: Adults through the Later Years
20. Food Safety Technology and Availability
21. Hunger at Home and Abroad
About the Author
Ellie Whitney grew up in New York City and received her B.A. and Ph.D. degrees in English and Biology at Harvard and Washington Universities. She taught at both Florida State University and Florida A&M University, wrote numerous newspaper columns on environmental matters for the Tallahassee Democrat, and coauthored almost a dozen college textbooks on nutrition, health, and related topics, many of which repeatedly reappear as new editions. She spent three decades exploring outdoor Florida and studying its ecology, and then co-wrote PRICELESS FLORIDA: NATURAL ECOSYSTEMS AND NATIVE SPECIES. Now retired, and more concerned about climate change than any other issue, she volunteers full-time for the nonpartisan national nonprofit Citizens Climate Lobby.
Sharon Rady Rolfes received her MS in nutrition and food science from Florida State University. She is a founding member of Nutrition and Health Associates, an information resource center that maintains a research database on more than 1,000 nutrition-related topics. She has taught at Florida State University and coauthored several college nutrition textbooks, including UNDERSTANDING NUTRITION, and UNDERSTANDING NORMAL AND CLINICAL NUTRITION. In addition to writing, she serves as a consultant for various educational projects. Her volunteer work includes delivering food to the hungry and homeless in her community. She maintains her registration as a dietitian nutritionist and her membership in the Academy of Nutrition and Dietetics. –This text refers to an out of print or unavailable edition of this title.